Vegan Apple Pie
This recipe was an absolute hit wherever I took it last week. Even those people, who would ideally choose to eat a cheese steak every day, proclaimed it “pretty good”. While I sincerely doubt there is such a thing as a pie that’s good for you, this pie is healthy as compared to most pies. Free of trans fat, relatively low in sugar, and featuring whole wheat, this pie is quite possibly the smallest guilty pleasure you can indulge in this holiday season. The crust recipe was developed by my incomparable Aunt Judy, and the filling recipe is an attempt to quantify my largely eyeballing measurements. Particularly, if you prefer to taste more sugar than spice, you may want to adjust the quantities to suit your tastes. The dough for the crust is probably more delicate than you’re used to, so I strongly recommend following the instructions for rolling it out. *** Yields one 9" pie with top crust. *** Vegan Apple Filling 4 Large apples (I prefer Stayman Winesaps, but any apple with some ta