Wintertime Fruit Salad over Steel Cut Oatmeal
I grew up eating fruit salad with every dinner, so now I crave it pretty consistently. Particularly in the winter, my body wants that extra vitamin C. However, at least in these parts, it can be hard to find a wide variety of good, fresh fruit in February. I came up with this fruit salad to address that issue. It was conceived with a firm belief that cinnamon makes just about anything taste even better. The last time I got this salad together I had also cooked up a big batch of steel cut oatmeal. I served them separately, but my friends got the brilliant idea to put the fruit salad over the oatmeal. It made for a delicious, hearty, wintertime breakfast that kept us full during a long walk in the woods. ***Yields 6-8 servings*** Wintertime Fruit Salad 2 Large apples (I prefer Gala, but any apple with some firmness will work) 2 Large pears (I prefer D'Anjou, but any pear with some firmness will work) 3 Clementines or 2 small oranges 1c Chopped walnuts 1c Dried cranberries (I highly r...